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HYDROGEN SULPHIDE


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Health concerns of ingredient
About the ratings
Cancer no information
Developmental & reproductive toxicityyes
Allergies & immunotoxicity no information
Other HIGH concerns: Occupational hazards
Other MODERATE concerns: Neurotoxicity, Organ system toxicity (non-reproductive), Irritation (skin, eyes, or lungs)
Other LOW concerns: Ecotoxicology, Data gaps

About the ratings

EWG provides information on personal care product ingredients from the published scientific literature, to supplement incomplete data available from companies and the government. The ratings below indicate the relative level of concern posed by exposure to the ingredients in this product - not the product itself - compared to other product formulations. The ratings reflect potential health hazards but do not account for the level of exposure or individual susceptibility, factors which determine actual health risks, if any. Learn more | Legal Disclaimer

Synonym(s): ACIDE SULFHYDRIQUE (FRENCH) ; HYDROGEN SULFIDE (ACGIH:OSHA) ; HYDROGEN SULFURIC ACID; HYDROGENE SULFURE (FRENCH) ; IDROGENO SOLFORATO (ITALIAN) ; RCRA WASTE NUMBER U135; SCHWEFELWASSERSTOFF (GERMAN) ; SIARKOWODOR (POLISH) ; STINK DAMP; SULFUR HYDRIDE; SULFURETED HYDROGEN

Neurotoxicity

Type of Concern Reference
Strong evidence of human neurotoxicityChemicals known to be neurotoxic to humans

Developmental/reproductive toxicity

Type of Concern Reference
Human nervous system toxicant - moderate evidenceChemicals known to be neurotoxic to humans

Organ system toxicity (non-reproductive)

Type of Concern Reference
Known human respiratory toxicantCHE Toxicant and Disease Database
Classified as expected to be toxic or harmfulEnvironment Canada Domestic Substance List
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Occupational hazards

Type of Concern Reference
Allowed workplace exposures restricted to very low dosesEuropean Union - Classification & Labelling

Irritation (skin, eyes, or lungs)

Type of Concern Reference
Human respiratory irritant - strong evidenceCHE Toxicant and Disease Database

Ecotoxicology

Type of Concern Reference
Wildlife and environmental toxicityEuropean Union - Classification & Labelling
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Persistence and bioaccumulation

Type of Concern Reference
Not suspected to be bioaccumulativeEnvironment Canada Domestic Substance List

Miscellaneous

Type of Concern Reference
Occupational hazards related to handling European Union - Classification & Labelling

Multiple, additive exposure sources

Type of Concern Reference
Designated as safe for general or specific, limited use in food FDA Everything Added to Food

Data gaps

Type of Concern Reference
Not assessed for safety in cosmetics by industry panel

Government, industry, academic studies and classifications

government/industry list/academic study appears on list as classification(s)

references

government/industry list/academic study reference
European Union - Classification & LabellingCPS&Q (Consumer Products Safety & Quality) formely known as ECB (European Chemicals Bureau). 2008. Classification and Labelling: Chemicals: Annex VI of Directive 67/548/EEC through the 31st ATP.
CHE Toxicant and Disease DatabaseCHE (The Collaborative on Health and the Environment). 2006. Toxicant and Disease Database.
FDA Everything Added to FoodFDA (U.S. Food and Drug Administration). 2008. EAFUS [Everything Added to Food]: A Food Additive Database. FDA Office of Food Safety and Applied Nutrition.
Environment Canada Domestic Substance ListEC (Environment Canada). 2008. Domestic Substances List Categorization. Canadian Environmental Protection Act (CEPA) Environmental Registry.
EPA Integrated Risk Information System (IRIS)EPA (U.S. Environmental Protection Agency). 2008. Integrated Risk Information System (IRIS). Evidence for human carcinogenicity based on 1986-2005 guidelines.
National Library of Medicine HazMapNLM (National Library of Medicine). 2006. HazMap — Occupational Exposure to Hazardous Agents.
Chemicals known to be neurotoxic to humansGrandjean P and PJ Landrigan. 2006. Developmental neurotoxicity of industrial chemicals. Lancet. 2006 Dec 16;368(9553):2167-78.

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